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The Best Berry Crumble

My mom  loves to watch The Social and she loves recipes and I am very happy that she shared this recipe with me. It is the absolute best crumble that I have every made. Now I will share it with you. Filling:
  • 4 cups mixed berries (I used Blueberries, Mom used Blueberries, Raspberries & Apple)
  • 1/2 tsp cinnamon
  • 1 cup almond flour
  • 1?2 tsp sea salt
  • 1?4 tsp baking soda
  • 1 cup unsweetened shredded coconut
  • 1 cup walnuts, coarsely chopped
  • 1?4 cup coconut oil, melted
  • 1?4 cup raw honey
  1. Preheat oven to 350F. Rinse blueberries well, then place them in a baking dish. Sprinkle cinnamon on top.
  2. Mix almond flour with sea salt and baking soda in a large bowl, until well mixed. Stir in the unsweetened shredded coconut and walnuts.
  3. Melt the coconut oil, in a small pan over low heat and then add the honey to just barely melt the honey enough to mix it in. Stir the melted mixture into the almond flour mixture until well blended and then crumble the almond flour mixture over the berries. Bake for about 30 minutes until topping is golden brown.